Lines

Complete poultry lines and line sections.

Use this page to review the main sections of a poultry processing line, from live bird handling to packing and end-of-line.

Line Sections

Choose the part of the line you need.

Some buyers need a full line. Others start with one department, one machine, or an upgrade to an existing plant.

Prepare arrival, unloading, hanging, and early line flow with a layout that protects welfare, hygiene, and throughput.

Define a slaughtering department that balances process discipline, welfare requirements, hygiene expectations, and line continuity.

Optimize scalding and defeathering for bird presentation, product quality, yield protection, and steady downstream handoff.

Integrate evisceration technology with the hygiene, yield, line speed, and support systems needed for stable plant performance.

Scope chilling capacity, product flow, and utility support so downstream packing and cut-up can operate with confidence.

Align cut-up, deboning, labor flow, and packaging handoff around the throughput and product mix the business actually needs.

Protect throughput and product presentation with packing systems that match actual volume, SKU mix, and dispatch reality.

Route Calculator

Use the calculator to see whether your project points toward a complete new line or a phased route.

Next Step

Send the plant details, target birds per hour, and the departments you need.